"I don't have time."
"It will take too long"
"It's too expensive"
I just ran across another NY Times article by Mark Bittman that give some great inexpensive ways to incorporate REAL FOOD into your daily lives without adding a great deal of time or expense. Fresh Start for a New Year? Let’s Begin in the Kitchen
I'm sending this article to my partner - the savoy cabbage with sherry vinegar sounds great!