Monday, January 12, 2009

Look for Ideas

I think many of us get stuck in the same old thinking rut and tell ourselves 

"I don't have time."
"It will take too long"
"It's too expensive"

I just ran across another NY Times article by Mark Bittman that give some great inexpensive ways to incorporate REAL FOOD into your daily lives without adding a great deal of time or expense.  Fresh Start for a New Year? Let’s Begin in the Kitchen

I'm sending this article to my partner - the savoy cabbage with sherry vinegar sounds great!

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