Saturday, June 19, 2010

Weekly Challenge - June 12-18 Summary

June 12 - June 18, 2010

Results Summary:  7/7 - I DID IT!  I did log every bite and in the process, I lost 2 lbs.  It feels good.  See the weekly challenge page for my next challenge!


CHALLENGE:
For the next week, I will log every bite I put in my  mouth.  Thanks to What A Splurge for the inspiration.  Every bite DOES count.  Every teaspoon of sugar in my morning coffee DOES COUNT.  So   - for this week, I will log every bite that I put in my  mouth.  If I can't measure the food, I will at least right it down!

REWARD: 

Daily Reward:  15 minutes reading through my favorite weight management blogs

7/7 Days: A new book to read on my iPad - Something by Thich Nhat Hanh
6/7 Days: A new notebook for my knitting log (a pretty journal)
5/7 Days: A new pen - some girly color
4/7 Days: A new song on my iPhone
1-3/7 Days - no reward

RESULTS:



Friday June 18:
2 cups of coffee (sugar and milk)

Breakfast - Protein shake with coconut milk and 1/2 a banana

Lunch - chicken satay (4 small pieces) and shrimp satay (4 smaller pieces), 1/2 of a spring roll, a few bites of "rice macaroni"  (We went to a Vietnamese Fusion restaurant) and a 2 tsp of the broth from D's "stew" and small cube of potato from it as well.

Snack: blueberries and boiled egg.

Dinner:  D's beef and noodle concoction from Monday night, salad, and roasted zucchini.  Beer.  And since it's Friday  some gin and tonic cocktails  (Diet tonic)



Thursday June 17:

2 cups of coffee (sugar and milk)

Breakfast: 1 cup blueberries, 1 boiled egg,  2 tsp mayo, mustard


Lunch: Indian Buffet - basmati rice,pea salad, tandoori chicken, vegetables in a cream sauce, chicken in a cream sauce, chicken with fenugreek  ( I have no idea how much I ate, - but it was wonderful and I did take small portions - just tastes of some things)

Dinner: deli flat w/hummus

And in the spirit of being honest - 12pieces of sugarless chewing gum



Wednesday June 16:



2 cups of coffee (sugar and milk)

Breakfast: 1 cup blueberries, 1 boiled egg, 1 deli flat, 1 oz almonds, 2 tsp mayo, mustard


Lunch: 2.5 oz baked salmon, salad greens, 1 oz home made dressing


Dinner: barbecued pork tenderloin (3 3/8 oz), cole slaw, salad w/dressing, 4 oz beer


And in the spirit of being honest - 21 pieces of sugarless chewing gum




Tuesday June 15:
2 cups of coffee (sugar and milk)


Breakfast: 1 cup blueberries, 1 boiled egg, 1 deli flat, 1 oz almonds, 2 tsp mayo, mustard


Lunch: 2.5 oz baked salmon, broccoli (steamed), 1 TBSP home made dressing


Dinner: baked chicken, lady peas, rice, cole slaw, 4 oz beer


And in the spirit of being honest - 12 pieces of sugarless chewing gum


Monday June 14:
2 cups of coffee (sugar and milk)

Breakfast: 1/4 cup Greek, 3/4 cup blueberries, 1 boiled egg

Lunch: 2 oz baked salmon, lettuce greens, ranch dressing (1 TBSP), Pepperidge Farm deli flat

Snack: Carrot sticks hummus

Dinner:  Beef stroganoff (ground round, mushrooms, cream, sour cream - sigh), broccoli, tsp home made salad dressing, cole slaw, sliced tomato, 4 oz beer

And in the spirit of being honest - 24 pieces of sugarless chewing gum

Reward: Blog reading - The Weight It Is, and 2 others.


Sunday - June 13:  
Breakfast: 2 cups of coffee (sugar and milk), 1/2 Pepperidge Farm deli flat, smear of yogurt cheese (maybe a tsp), 3/4 cup blueberries.   

Snack:  Taste of cole slaw and salmon (cooking for the week), Iced white tea with sweet and low

Lunch: 1/2 Jersey Mike's ClubSub with no bacon, olive oil and vinegar instead mayo, Miss Vickie's chips, unsweet iced tea

Snack: 1 TBSP hummus, iced coffee

Dinner:  Fried pork chop (actually 2 oz of tenderloin that had been pounded almost flat), lady peas w/bacon, rice and gravy, cole slaw, sliced tomato,  4 oz beer.

Reward:  Read The Weight it Is,  The Lighter Perspective and

Saturday June 12:  
Breakfast: 2 cups of coffee - each with sugar (2 tsp) and whole milk,  a bite of leftover beef and potato casserole

Lunch:  1 chili dog (all beef), cole slaw, and maybe 8 french fries.

Snack: 1 Pepperidge Farm deli flats. 

Dinner: Steak and 1/2 of a baked potato with butter and greek yogurt.  Salad with home made dressing.  Wine. Yeast roll.  Gin and Tonics.

Reward - read Refuse to Regain, Lynn's Weigh, and Keeping The Pounds OFF

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