Results Summary: 7/7 - I DID IT! I did log every bite and in the process, I lost 2 lbs. It feels good. See the weekly challenge page for my next challenge!
CHALLENGE:
For the next week, I will log every bite I put in my mouth. Thanks to What A Splurge for the inspiration. Every bite DOES count. Every teaspoon of sugar in my morning coffee DOES COUNT. So - for this week, I will log every bite that I put in my mouth. If I can't measure the food, I will at least right it down!
REWARD:
Daily Reward: 15 minutes reading through my favorite weight management blogs
7/7 Days: A new book to read on my iPad - Something by Thich Nhat Hanh
6/7 Days: A new notebook for my knitting log (a pretty journal)
5/7 Days: A new pen - some girly color
4/7 Days: A new song on my iPhone
1-3/7 Days - no reward
RESULTS:
Friday June 18:
2 cups of coffee (sugar and milk)
Breakfast - Protein shake with coconut milk and 1/2 a banana
Lunch - chicken satay (4 small pieces) and shrimp satay (4 smaller pieces), 1/2 of a spring roll, a few bites of "rice macaroni" (We went to a Vietnamese Fusion restaurant) and a 2 tsp of the broth from D's "stew" and small cube of potato from it as well.
Snack: blueberries and boiled egg.
Dinner: D's beef and noodle concoction from Monday night, salad, and roasted zucchini. Beer. And since it's Friday some gin and tonic cocktails (Diet tonic)
Thursday June 17:
2 cups of coffee (sugar and milk)
Breakfast: 1 cup blueberries, 1 boiled egg, 2 tsp mayo, mustard
Lunch: Indian Buffet - basmati rice,pea salad, tandoori chicken, vegetables in a cream sauce, chicken in a cream sauce, chicken with fenugreek ( I have no idea how much I ate, - but it was wonderful and I did take small portions - just tastes of some things)
Dinner: deli flat w/hummus
And in the spirit of being honest - 12pieces of sugarless chewing gum
Wednesday June 16:
2 cups of coffee (sugar and milk)
Breakfast: 1 cup blueberries, 1 boiled egg, 1 deli flat, 1 oz almonds, 2 tsp mayo, mustard
Lunch: 2.5 oz baked salmon, salad greens, 1 oz home made dressing
Dinner: barbecued pork tenderloin (3 3/8 oz), cole slaw, salad w/dressing, 4 oz beer
And in the spirit of being honest - 21 pieces of sugarless chewing gum
Tuesday June 15:
2 cups of coffee (sugar and milk)
Breakfast: 1 cup blueberries, 1 boiled egg, 1 deli flat, 1 oz almonds, 2 tsp mayo, mustard
Lunch: 2.5 oz baked salmon, broccoli (steamed), 1 TBSP home made dressing
Dinner: baked chicken, lady peas, rice, cole slaw, 4 oz beer
And in the spirit of being honest - 12 pieces of sugarless chewing gum
Monday June 14:
2 cups of coffee (sugar and milk)
Breakfast: 1/4 cup Greek, 3/4 cup blueberries, 1 boiled egg
Lunch: 2 oz baked salmon, lettuce greens, ranch dressing (1 TBSP), Pepperidge Farm deli flat
Snack: Carrot sticks hummus
Dinner: Beef stroganoff (ground round, mushrooms, cream, sour cream - sigh), broccoli, tsp home made salad dressing, cole slaw, sliced tomato, 4 oz beer
And in the spirit of being honest - 24 pieces of sugarless chewing gum
Reward: Blog reading - The Weight It Is, and 2 others.
Sunday - June 13:
Breakfast: 2 cups of coffee (sugar and milk), 1/2 Pepperidge Farm deli flat, smear of yogurt cheese (maybe a tsp), 3/4 cup blueberries.
Snack: Taste of cole slaw and salmon (cooking for the week), Iced white tea with sweet and low
Lunch: 1/2 Jersey Mike's ClubSub with no bacon, olive oil and vinegar instead mayo, Miss Vickie's chips, unsweet iced tea
Snack: 1 TBSP hummus, iced coffee
Dinner: Fried pork chop (actually 2 oz of tenderloin that had been pounded almost flat), lady peas w/bacon, rice and gravy, cole slaw, sliced tomato, 4 oz beer.
Snack: 1 TBSP hummus, iced coffee
Dinner: Fried pork chop (actually 2 oz of tenderloin that had been pounded almost flat), lady peas w/bacon, rice and gravy, cole slaw, sliced tomato, 4 oz beer.
Reward: Read The Weight it Is, The Lighter Perspective and
Saturday June 12:
Breakfast: 2 cups of coffee - each with sugar (2 tsp) and whole milk, a bite of leftover beef and potato casserole
Lunch: 1 chili dog (all beef), cole slaw, and maybe 8 french fries.
Snack: 1 Pepperidge Farm deli flats.
Dinner: Steak and 1/2 of a baked potato with butter and greek yogurt. Salad with home made dressing. Wine. Yeast roll. Gin and Tonics.
Reward - read Refuse to Regain, Lynn's Weigh, and Keeping The Pounds OFF
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